This knife
, also known as Forschner
, is consistently sharp. The Forschner 40520 was rated as "best overall" in Cooks magazine
in Fall 2004. Pretty good report card from "the" chefs magazine
. It took top honors over several high end ($80 -$100+) Wusthofs
and Henckel 
models. This knife is such a value. Just a few swipes of the sharpening steel and its good as new again. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher
). I think you'll be as pleased as I if you try this knife.
, also known as Forschner, is consistently sharp. The Forschner 40520 was rated as "best overall" in Cooks magazine in Fall 2004. Pretty good report card from "the" chefs magazine. It took top honors over several high end ($80 -$100+) Wusthofs and Henckel models. This knife is such a value. Just a few swipes of the sharpening steel and its good as new again. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.
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